With legumes in multiple forms, plus two kinds of seeds, this chili proves that plenty of protein can come from plants.

Enjoy a protein-packed meal with these easy, three-step dinner recipes featuring at least 15 grams of protein and plenty of ...

Discover the top canned refried beans that chefs love to keep in their pantries. From authentic flavors to convenient options ...

Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

Make this rustic white bean and kale soup with homemade croutons for dinner. This soup is perfect for cold winter nights.

Beans Marbella applies the same tangy, sharp flavors of the iconic chicken dish to creamy white beans, and it’s delicious.

It’s January, and many of us will be looking to make some lifestyle changes. Many people will be taking part in Dry January, a month-long initiative that encourages people to stay sober. But while we ...

A trio of countertop revolutionaries (including one from a former Apple designer) are about to change your mornings.

These new anti-inflammatory recipes feature ingredients like legumes, fish, richly-colored vegetables and dark leafy greens, ...