Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...
as they can become tough towards the end of the season. Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ...
“Source the larger butter beans, or judiones, for this, if you can,” writes Ottolenghi ... to add to salads and pasta dishes. The recipe comes from a restaurant called Bar Rochford in Canberra, ...