Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside. This recipe is ...

This is adapted from a traditional recipe given to Raymond Blanc by one ... then set aside. For the curry, heat the oil in a large saucepan over a low heat and gently fry the ginger, garlic ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Each serving provides 775 kcal, 33g protein, 96g carbohydrates ...

Add the chunks of carrot and let these all fry with the onion for about three minutes, then stir in your curry powder ... a more streamlined design for recipe content, we’ve added lots of ...

Make a quick vegetable curry by blitzing 1 small bunch coriander, 1 spring onion, 1 knob ginger, 3 garlic cloves, 1-3 green chillies, 1 tsp each of ground cardamom, coriander, cumin, turmeric ...

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...

Curry puffs are a versatile snack that will be a hit at any party. Kumara, carrot and spinach is added to the spiced potato mixture, but you can get creative with the filling and use other ...