Preheat the oven to 375 degrees F. Uncover and line the tart shell with parchment, pressing it into the edges, and fill with beans, rice or pie weights. Bake until the sides are set and golden ...
This recipe, though, takes filo back to its roots – more like how the Greeks use it in their amazing sweet and savoury pies. Here, I’ve gone for an orchard vibe, packing the crispy pastry with ...
Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions. They added: “With a block of ready-made puff pastry on standby, you’ll have this ...