The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry ...

1. Put a single layer of saltine or graham crackers side by side (with 4 sides touching one another) on a 10 by 15-inch rimmed cookie sheet, lined with parchment paper. 2. Bring butter and brown sugar ...

If you buy juice, make sure it's 100% fruit juice and not a "juice drink," or "-ade." An easy at-home recipe is to add a little bit of 100% fruit juice to sparkling water. When you plan your ...