Prep Ahead: You can roll the pigs in a blanket the night before, cover them with plastic wrap, and store them in the fridge. Just pop them in the oven when you’re ready.
Enter: Buck's fizz pigs in blankets. Featuring a Prosecco and orange glaze, this recipe will level up your sausage game with a sticky sweet twist on the classic. Your party guests will never go ...
He explained: “The key to making a good pigs in blanket is the stretching of the bacon. So, as this cooks in the oven because of the fat content in the bacon, it’s going to shrink.