I love this recipe because the texture is not too soft ... these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic version served at Shelley Lindgren's A16 ...
On the hunt for tasty, tender meatballs that would lend themselves well to nearly any sauce, I tested recipes from Ina Garten, Ree Drummond, and Guy Fieri. Here's how they stacked up. Fieri's ...
ground turkey, large egg, sleeve of the round snack crackers, crushed, heaping cup sharp cheddar, Sea salt, minced garlic, garlic powder, Italian seasoning blend, ground black pepper, chopped onion ...
2. Spread the oil on a baking sheet; add the meatballs and broil 3 inches from the heat for 7 minutes, rolling a few times, until lightly browned. Turn the oven to 400°. Bake for 5 minutes ...