This is a close cousin to a pound cake recipe - the proportions are close, but we use buttermilk for part of the butter content. We also cheat a little bit by adding some baking soda. Lemon Buttermilk ...

Bundt cakes are a timeless dessert, perfect for any occasion. Their distinct ring shape and ability to hold bold flavors make ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Silicone is a highly aesthetic and versatile material. But when it comes to bundt pans, you may want to reconsider going ...

If you're ready to up your baking game, preheat the oven and pencil in these recipes. We've collected 12 stunning cakes to ...

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

Garnish it with cinnamon sticks and lemon slices, if desired. Store the cake ... Recipe by: Pacific Institute of Culinary Arts. Tangy raspberries and citrus oranges join forces to create a Bundt ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Add dried fruits and zest to the batter. Pour the batter into a well-greased mould, smoothing the top with a spatula Once ...