Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in this signature ingredient.

If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric ...

This Air Fryer Chicken Tenders Recipe will be made often in my house! I love how easy they are to make and that Isabella was ...

For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already ...

Recipes published by Food & Wine are rigorously ... Sterling's process for this roast chicken — brining, air drying, marinating, searing — is simpler than it might look but does require ...

Allow brine to sit until it is room temp (on a counter or in the fridge) and then add chicken, pork or turkey. Refrigerate for a minimum of 12 hours, but no more than 24. Cook your protein as ...