Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

T he quest for perfect fried chicken is not for the faint of heart. You need evenly golden brown skin, tender, juicy meat, ...

Easy Grilling Recipes are what make my life in general so much easier! Now it’s probably not a shock I grill year-round. In ...

Mardi Gras, or Fat Tuesday, is the last day of a three-day festival (some believe longer) known as Carnival, characterized by ...

Guy Fieri is known for his passion for big, bold flavors and his equally bold personality. The Food Network host, who burst ...

The woody breast (WB) myopathy poses significant economic and welfare concerns to the poultry industry, however, there is no effective strategy to mitigate this pathology due to its unknown etiology.

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

Ready to take your chicken grilling game to a new level? Take a look at our roundup of the most common mistakes made by home ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Put simply, it’s pretty tricky to avoid dryness because of the physical structure of the breast muscle. “Chicken breasts tend ...

AIA Philippines, a leading insurance company, hosted a special meal prep event featuring Chef Josh Boutwood, who shared practical tips for the easy preparation of healthy meals. This event offered ...