To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...
Recipes published by Food & Wine are rigorously ... Sterling's process for this roast chicken — brining, air drying, marinating, searing — is simpler than it might look but does require ...
Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.
Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any ...