As the demand for convenience foods and ready-to-eat snacks grows rapidly in India, a study published in the peer-reviewed journal PLOS One raises red flags over its consumption on long-term health.
New Delhi: A majority of the convenience food products in India provide most of the energy from carbohydrate and fat while there is an acute shortage of food products with low glycemic index (GI), ...
Luckily, there are quite a variety of feasts that can be purchased in advance from local grocery stores and restaurants ... are available to order, ready to eat or frozen. Akron Pickle is also ...