Take a pie crust, for example, which comes out flaky and delicious thanks to the rich, creamy butter that went into the raw dough. Obviously, dairy butter is a no-go for vegan pie crust.

Is the amount of oil in the Pecan-Plus Pie crust correct? I just ended up with a greasy, sloppy mess. The pastry would not hold the pie contents. Nigella's Pecan-Plus Pie (from NIGELLA CHRISTMAS) is a ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

This mushroom and Guinness pie is a comforting ... it against the dish with the back of a fork. Melt the vegan butter in the microwave and use a pastry brush to brush it all over the pastry. Use a ...

“I was actually in college getting my Ph.D. in Marine Biology Chemistry, so I wanted to study algae,” said Roche, co-owner of Crust Vegan Bakery in Manayunk. “Meagan came from a science and graphic ...