But if you can’t get a hold of store-bought vegan feta, you could also make it yourself. Read on to find some of our top recipe picks. Feta, which originates from Greece, may be new to some of the Gen ...
This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...
Spelt flour, whole wheat or GF flour, Organic pure cane sugar or 1/2 Cup chopped dates, Baking powder, Baking soda, mineral salt, neutral flavored oil or coconut oil in liquid state / vegan butter, ...