Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain. Heat 1 tbsp. olive oil in a large frying pan. Add 1 thinly sliced, small onion and sauté for 2 to 3 ...
I asked him to name his all-star lineup when it comes to the ingredients he would choose when cooking this recipe, and he recommended farfalle, bell pepper, spinach, onion, zucchini, and a garnish ...