The sale includes four Kelly's Roast Beef locations and the brand. The post Kelly’s Roast Beef sold to private equity firm ...

You've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef ...

The Massachusetts restaurant franchise that lays claim to inventing the modern roast beef sandwich has a new owner.

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Maine Shack quietly launched Dec. 23 in the former space of Kruk’s Philly Steaks in the Promenade at Naples Centre.

Ashley Wulf from the Minnesota Beef Council joins us with a ... meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent loosely with aluminum ...

What better way to warm up during Chicago’s frigid winter than with a Sunday Roast from Hawksmoor? Group executive pastry ...

I like eating hotpot when it’s cold, and I usually just dip the beef in the boiling pot for a few seconds to eat it rare, but I wonder if eating rare meat is safe? (Hue, 34, Hanoi) Hotpot is a ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

That’s a cook's goal when preparing a standing beef rib roast ... 120 degrees for medium-rare. (The temperature will rise during the standing time.) While the roast is cooking, prepare the ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.