I take my stick blender to the sauce, pureeing it right in the pressure cooker pot. So, after some fiddling around, I have it. A quick weeknight spaghetti sauce with minimal effort. It takes a ...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
The week before Thanksgiving calls for dinners that don’t need a five-course commitment—enter these quick pasta dishes that save time and sanity. With flavors that range from creamy to tangy to ...