Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...
To celebrate the New Year, we've compiled a roundup of recipes from the last 12 months that represent the trends, flavors, and cocktails that made up 2024. We've also included the winning recipes from ...