Always crowded, this place makes crazy sales throughout the day. What makes it so popular? The sheer variety of pakoras, and all of them prepared hot for you. Be sure to try out the gobhi and pyaaz ...

2 cup curd½ tsp salt2 tbsp ghee / clarified butter10 clove garlic, chopped1 tsp cumin½ tsp mustardpinch hing2 dried red chilli ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

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Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

Union Finance Minister Nirmala Sitharaman provided clarity on some key decisions taken by the Council, such as taxes on food and non-food items & taxes on resale of electric vehicles.

Air frying requires up to 80% less oil compared to conventional deep-frying techniques. This drastic reduction in oil not only decreases the calorie content of the fritters but also minimizes the ...

The passenger ordered bread pakora and tea at an airport cafe. After taking the first bite, he discovered a small dead cockroach, leaving him horrified The passenger promptly shared a video of the ...

Onion pickle, or Pyaaz Ka Achar, is a tangy and flavorful Indian condiment that adds a burst of spice to any meal. Made with thinly sliced onions, aromatic spices, and a touch of vinegar ...

Among the most commonly used winter greens in villages are mustard leaves (sarson), radish leaves (mooli ke patte), spinach (palak), fenugreek (methi), spring onion (hara pyaaz), garlic leaves ...