While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

They are typically served with cooling side dishes like yoghurt, raita, or pickles, making them a complete meal. Perfect for ...

From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the ...

It is a powerhouse of nutrients. If you are looking for healthier alternatives to traditional grains, quinoa offers a ...

and 1/2 cup basmati rice, washed and soaked in water, fresh peas, cashews, cumin seeds, cloves, cardamoms, black papers, small stick cinamom, bay leaf, Ghee or oil, chopped onion, grated ginger ...

goat meat, basmati rice, vegetable oil, ginger and garlic paste, coriander powder, cumin powder, chilli paste, Salt to taste, fennel seed, bay leaves, coriander seeds, star anise ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Everybody’s comfort dish, vegetable pulao is a must-have meal option on the weekends. You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin ...

Packed with toasted nuts, golden onions and cranberries, Dhivya Subramanian’s recipe is sure to delight your guests.

Aloo Matar Pulao, or Tehri, is a vegetable rice dish from Uttar Pradesh. This one pot meal is quick to prepare with mild flavours. The post Aloo Matar Pulao (Tehri) appeared first on J Cooking ...

Many other south Indian biryanis deserve their place at the table, even as the self-appointed ‘experts’ continue to scoff.