pyaz, chawal, ubly hue kalay chanay, tamatar, hari pyaz, hari mirch, Hasb e zaroorat tail, Hasb e zaroorat pani, Hasb e zaroorat namak, kuti laal mirch, garam masala (daarcheeni,laung,zeera etc) ...

Discover how to prepare Qabuli, a traditional Central Asian rice pilaf with chickpeas and spices. Perfect for any occasion.

A unique recipe for shah pilaf cooked in the village! National Azerbaijani cuisine. If you liked the video, then be sure to subscribe to the channel so that you don't miss anything. See you in the ...

fish head, cut into half, rice, soaked for 30 minutes, medium potato, cubed, onion, chopped, ginger-garlic paste, cumin powder, coriander powder, red chilli powder ...

Heat oil and ghee, saute whole spices, and golden-brown onions. Add mint and fenugreek leaves, cook for 4–5 minutes. Add tomatoes, spice powders, salt, and yogurt, cook for 5 minutes. Mix in rice, ...

This is designed to be a low cost recipe. Heat a large saucepan with a lid over a medium heat. Add the olive oil and, once hot, fry the onion with a pinch of salt for 5-6 minutes or until cooked ...

This Pecan Nut Brownie recipe is a Thanksgiving time-saver that might just become your favorite all year round! With a thick, fudgy, and gooey center, a crinkly, crispy top, and an intense chocolate ...

Make a paste of the yoghurt, raw mango pickle, roasted chickpea flour, Kashmiri red chilly powder, turmeric powder, lime ...

Shahi Paneer Recipe | Shahi Paneer Masala | Shahi Paneer Ki Sabji with step-by-step photo and video recipe. Paneer-based curries are one of the popular choices for both meat and non-meat eaters in ...

For Instagram user Jessica Vernekar, homemade Indian food is a way of life, providing nourishment and flavour to her ...