Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D “biscuit” sculptures. But Leith’s favorite ...

Preheat oven to 300°F (150°C). Grease and flour a 10-cup (2.5L) tube pan or Bundt pan.

Tip the flour blend into the bowl and mix to combine. Lastly, stir the fruits, add them to the bowl and stir again. Tip the mixture into the bundt mould or pudding basin and smooth the top.

Add the maple syrup, juice of half an orange, cinnamon and allspice. Mix thoroughly until well combined. Taste and adjust sweetness or spice as needed. Spread the icing evenly over the cooled cake. If ...

Prices here are extremely affordable, ranging from Rs 120 to 160. In addition to traditional offerings, the bakery has also introduced new items like cheesecakes and banana cakes, offering a mix of ...

It’s light and refreshing, with enough heft to call it a “cold pudding”. Blitz the raspberries ... Pour into your bundt tin and pop in the fridge for at least 3-4 hours to set.

The former Great British Bake Off star has a delicious Yorkshire pudding recipe in her cookbook Mary Berry’s Family Sunday Lunches. Her Yorkshires can also be pre-cooked and reheated – perfect ...

Date-topped moist sponge cake covered in toffee sauce. Warm pudding with smooth vanilla ice cream on top. A plant-based variation of vegan sticky toffee pudding made with coconut cream and dairy-free ...

HARLINGEN, Texas (ValleyCentral) — Nothing Bundt Cakes is expanding to Harlingen in 2025, according to the Texas Department of Licensing and Regulation. A report from TDLR says construction for ...

With a dedicated EV platform, manufacturers could reimagine new mobility possibilities for a new kind of mini-MPV. And that’s exactly what the folks at Zeekr has done with the Zeekr Mix. This is a ...