This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... juice and buttermilk and mix on low speed, alternating ...

Add dried fruits and zest to the batter. Pour the batter into a well-greased mould, smoothing the top with a spatula Once ...

In a large bowl, use a mixer and beat together the cake, pudding mix, sour cream, oil, eggs and water. Beat until mixed well. Stir in the chocolate chips. Spoon batter into a bundt pan that has ...

Date-topped moist sponge cake covered in toffee sauce. Warm pudding with smooth vanilla ice cream on top. A plant-based variation of vegan sticky toffee pudding made with coconut cream and dairy-free ...

Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...

This marmalade pudding cake from TV chef Nigella Lawson is a total crowd-pleaser, and the to-die-for dessert is so easy to make that you do not need to be an experienced baker to attempt this recipe.

Nothing Bundt Cakes is on track to open its first Hot Springs location at 3954 Central Ave., Suite D, by Jan. 25, according to owner-operator Stacy Lindsey. The store will be located at Dogwood ...

Chef Danielle Sepsy, founder of The Hungry Gnome, stops by the TODAY kitchen to share her recipe for a festive and impressive holiday dessert that looks as good as it tastes: Gingerbread bundt cake.