There’s nothing quite as indulgent as a perfectly cooked prime rib roast to elevate your dining table. This centerpiec ...

Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... on a rack set in a large roasting pan, fat side facing up. Roast for 30 minutes ...

Prime rib is a holiday favorite ... Place the roast on a rack set in a large roasting pan, fat side facing up. Roast for 30 minutes or until a nice crust forms. Reduce the temperature to 325 ...

(If short on time, marinate for at least 1 hour.) Layer the sliced onions, thyme, and rosemary in the base of a roasting pan. Place the prime rib bone-side down on top of the onion and herb bed.

Prime rib, aka standing rib roast ... Place the roast fat-side up on a rack in a roasting pan. Once the desired temperature is reached, remove the roast and loosely tent it with foil.

Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.