For this recipe you will need a pressure cooker. Heat the oil in the pressure cooker over a medium–high heat, add the meat and brown it all over. Remove and set aside. Add the onion, leek and ...

Some of my favorite canning recipes are included ... This is NOT the same thing as a pressure cooker! The process process ...

I will warn you that your recipes need to have at least ... there are oversized options specifically designed for canning.

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny ...