Although you don't have to add baking soda, if you have the pantry staple around, even a small amount can help tenderize your ...

Beans are the emerging stars of the culinary world, featuring prominently in casseroles, curries, soups and salads. Cooks have discovered that beans are hearty, delicious, versatile, nutritious, and ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Luckily, a simple pantry staple might be able to help. Learn more about how adding a small amount of baking soda to the ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Whether you’re cooking canned beans for the first time or are an old hand at soaking and simmering dried ones, the guide below will help you along on your journey to the perfect pot. Check for a ...

Beans are full of fibre and protein, packed with nutrients and have many health benefits including lowering blood pressure and cholesterol. However, many people avoid eating beans because of a ...

Preparing eel isn't difficult ... then rinse it off. Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece from a whole ...