Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla. Beat low to medium speed adding heavy cream 1 tablespoon at a time until ...

Cindy Horsley of Gloucester, has been seated at her desk serving as Grant Administrator for the J. Edwin Treakle Foundation, ...

Taste writer Jill Lightner grew her own yuzu (a cold-hardy Japanese citrus) and put her first harvest to delicious use in ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

Vanilla pound cake is a timeless classic that has graced dessert tables for generations. Its simplicity, moist texture ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

Preheat the oven to 325°F. Butter and flour a 9- x 3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the dates ...

The French version is less heavily spiced and is made with rye flour and honey. The result is a moist, tender and mild-flavoured cake. Preheat the oven to 350 F (180 C). Line a 1 ½ pound loaf pan ...

You'll also find the chocolate sheet cake that she "tweaked" from her mother-in-law (aka: accidentally added more butter) and plenty of other from-scratch cake recipes that will make a big impression.