Pound cake, a spongy confection often ... bakers only had to do it once; halving the recipe, for example, would require half a pound each of eggs, flour, sugar, and butter. All four of those ...
Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla. Beat low to medium speed adding heavy cream 1 tablespoon at a time until ...
Grease a 20 cm cake tin. If you have two tins, you can halve the batter to make 2 cakes. 2. Sift the flour ... cream the butter using an electric mixer, then add the cocoa and beat until combined. Add ...
Fold in the ground almonds and plain flour until everything is well combined. You should have a dense, grainy batter. Spoon into the lined cake tin, smooth with the back of a spoon and bake for 30 ...