Vanilla pound cake is a timeless classic that has graced dessert tables for generations. Its simplicity, moist texture ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

Swap Options: Can’t find cake flour? You can make your own by removing two tablespoons per cup of all-purpose flour and replacing it with two tablespoons of cornstarch. Preheat the oven to 325 F ...

Full instructions are below, but here's a brief recap before you get started: Make the Cake: Combine oatmeal, baking soda, and water; let stand 20 minutes. Cream butter and sugars in another bowl.