Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

If you love carrot cake and buttery pound cake, why not combine the best of both worlds? This Carrot Cake Pound Cake is a ...

They’re crowned with a luscious cream cheese whipped cream. A bit of lemon zest in the topping provides a hint of citrus zestiness. A few fresh berries pressed on the top make for the most precious ...

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

Pound cake is one of the most classic, simple cakes there is, and everyone needs a recipe for one in their baking repertoire.

2 slices pound cake 1 tablespoon miniature marshmallows 1 tablespoon ... Stir in flour mixture. Grease and flour a tube pan. Pour batter in pan. Bake at 300 F for 1 hour and 30 minutes or until cake ...

Everyone's three favorite baked goods taste even better together in this sweet-spiced comforting banana cinnamon roll pound ...

Preheat oven to 350 degrees. Line a large loaf tin with parchment paper and spray with cooking spray. For the cake, into a large bowl, whisk flour, almonds, sugar, baking powder and salt. In a ...

In a small bowl, mix together flour, baking powder ... Stir in beaten egg yolks and nutmeg. Typically, pound cake is served without icing because it is so rich. However, I had some strawberries that ...