Others opt for dill. But you could also use spicy pickled peppers, pickled red onions, pickled green beans, and even pickled beets to give your Amish-style potato salad a unique and distinctive twist.
A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Place the potatoes into a saucepan and put a full kettle on to boil.
The general view on potato salad variability is on whether to swap a mayonnaise-based dressing for an oil-based one. The type of potato used seems to be an agreed-upon waxy variety like Yukon gold ...
Add the cumin and peas and cook for a few minutes. Stir in the dill, along with the mashed potato, and mix well, then transfer to a bowl and leave to cool completely. To assemble, line a baking ...