The chef and TV personality likes to use a vinaigrette-style dressing, mixed and heated in a saute pan, rather than a classic mayo-laden basic potato salad recipe. Using deliciously savory bacon ...
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a vinaigrette ...
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
Preheat the oven to 180C/350F/Gas 4. For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for 5-10 minutes, or until just tender. Drain. Place the sweet ...
Celebrity chef Jamie Oliver has created a potato salad made with shallots, parsley and vinaigrette that pairs beautifully with cold cuts on Boxing Day. This easy to make modern take on the classic ...
Forget gloppy mayonnaise - this German-style potato salad is tangy ... scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the ...