A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Place the potatoes into a saucepan and put a full kettle on to boil.
Parsley instantly adds a splash of color to any dish and can impart peppery and citrus flavors to your potato salad. Dill is another popular addition, offering an additional tangy flavor that's ...
Arrange on a platter and place beef and asparagus around the leaves. Spoon the potato salad into the middle. Spoon the dressing over the lettuce, beef and asparagus.