If you're making potato salad, try giving it a boost of flavor with this tip from Ina Garten. Here's how to take your potato ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

While the potatoes cook, make the rest of the salad. In a large mixing bowl, combine the soured cream, mayonnaise, Dijon mustard, honey, vinegar, garlic, red onion and cornichons. Season with salt ...

You’ll love this easy-to-make yet vibrant quinoa cranberry salad! Packed with quinoa, dried cranberries, crunchy toasted ...

This Roasted Brussels Sprouts, Kale, Apple and Cranberry Salad is a seasonal delight that’s sure to impress. Whether you’re ...

A good Caprese salad is dreamy in its simplicity — slices of acidic tomato dance with creamy and mild mozzarella, basil for brightness, and aged balsamic for a touch of sweetness to bring it all ...

A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

Winter might feel like a season for cozy soups and stews, but let's not overlook winter salads! Winter salads are the ...