I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, cheese, herbs, and green onion the flavor of this red skin potato salad is ...

This is a potato salad on steroids! Serve it as a meal by itself or as a flavour-packed side dish. Don’t be put off by the ...

When I created my ultimate potato salad recipe, I was thinking about potato skins, stuffed with that delicious mixture of chives, spring onions and bacon. Then I considered how those elements ...

Potato salad can be prepared dozens of ways ... grated cauliflower, smoky bacon and peppery arugula, or adding barbecue sauce and mustard oil to the mayonnaise dressing. One of our favorite ...

For some versions of potato salad, the natural sweetness of corn might not fully work without adding something else, like ...

Potato salad, he says, “just so clearly wants to be served warm and soft,” like the bacon-flecked, mayo-free German-style version that his family favors. At the Los Angeles sake bar Ototo ...

Made with crispy, hollowed-out potato halves filled with toppings like bacon, cheese, and sour cream, potato skins are a hearty, savory, and mouth-watering appetizer. Although classic potato skin ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and ...