Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose some of their crispness as they cool. The classic one... With a light vinaigrette ...
Celebrity chef Jamie Oliver has created a potato salad made with shallots, parsley and vinaigrette that pairs beautifully with cold cuts on Boxing Day. This easy to make modern take on the classic ...
His new potato salad with shallots, parsley & vinaigrette is a gorgeously herby side dish that takes just 30 minutes to make. Super easy to make, this recipe can serve up to eight people and each ...
Preheat the oven to 180C/350F/Gas 4. For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for 5-10 minutes, or until just tender. Drain. Place the sweet ...