Forget gloppy mayonnaise - this German-style potato salad is tangy ... scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the ...

This is the look. Allow the potato salad to sit for at least 30 minutes to absorb the dressing and all the flavours. Taste and add a bit more salt and pepper if you think it needs it. This is ...

Smashed Potato Salad is a creamy and hearty dish perfect for Ramadan Iftar or Suhoor. Made with tender, smashed potatoes, ...

This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

Toss dressing with salad and chopped cilantro. Garnish with additional cilantro if desired. Serve cold. Tip: For a more traditional "potato salad" flavour, add 1/2 cup of sweet corn kernels and 1/ ...

We love nutritious salads that incorporate the sweetness of fruits with savoury ingredients.This salad has cooked quinoa with water melon, sweet potato dices and micro greens with shikanji dressing.

The general view on potato salad variability is on whether to swap a mayonnaise-based dressing for an oil-based one. The type of potato used seems to be an agreed-upon waxy variety like Yukon gold ...

potato salad bears little resemblance to the deli counter mainstay. Growing up in Queens, he instead ate salade russe, a traditional Haitian recipe in which potatoes are combined with peas ...