Potato and leek soup is one of the most classic comfort foods out there. It's creamy and savory, hearty and comforting - ...

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Nothing is more satisfying than a hearty bowl of soup on a cold winter evening, but you do not need to spend hours in the kitchen to make something delicious and homemade. Jamie Oliver’s ...

Add a bit of cream to potato and leek soup and — voilà! It's vichyssoise. This soup, like any of those included here, can be dressed up or down, with homemade croutons, bacon bits (fake ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins ... You can keep the soup vegetarian-friendly by omitting the bacon altogether. Just use one tablespoon ...

Lay the potato slices on the flat discs, and drizzle with bacon and onion mixture. Spooning the butter too to add extra flavours. season with a little black pepper and sea salt. Bake for 15-18 ...

Made with crispy, hollowed-out potato halves filled with toppings like bacon, cheese, and sour cream, potato skins are a hearty, savory, and mouth-watering appetizer. Although classic potato skin ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

Waxy yellow Yukon or red potatoes are the best choices for this classic wintery soup from the Show Up for Salad cookbook. They remain unpeeled for rustic appeal, but feel free to go with your ...

For potato soup that's creamy-smooth with no lumps nor a watery consistency, put down the heavy cream or flour and reach for these two rich dairy ingredients.