and it would nicely complement pork or shrimp, too. Get the recipe. If you’re looking for a simple brown sauce to pull together a stir-fry, try the one from this lighter take on a takeout staple.

This isn't just another pork stir-fry recipe. This is a culinary time machine ... The fiery heat of chili peppers, the savory depth of soy sauce, the tangy bite of vinegar – all danced together ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

You can serve the vegetables raw or stir-fry them and finish with a splash of soy sauce and mirin, if you like. Fry the eggs, if using. To make the miso pork, heat the sesame oil in a large pan ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Add the pork and stir fry for 2-3 ... yogurt for a creamier sauce. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

The real star of the dish that ties it all together is hoisin sauce. Prominent in Cantonese cuisine, it is sweet and savory with a hint of tang. Recipes ... and cabbage stir-fry is just one ...