The real star of the dish that ties it all together is hoisin sauce. Prominent in Cantonese cuisine, it is sweet and savory with a hint of tang. Recipes ... and cabbage stir-fry is just one ...
Like many Filipino dishes, pork adobo is cooked with ... bay leaves and 1 tbsp black pepper and fry until the onion is translucent. Stir in the vinegar, dark soy sauce, fish sauce and sugar.
In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce. And who doesn’t love the flavors of Chinese takeout?
State livestock confinement laws continue to create uncertainty for the hog industry. National Pork Producers Council president Lori Stevermer says California’s Proposition 12 and Massachusetts’ ...