Ingredients 500g pork, marinade with 1 tbsp minced garlic 1 tbsp oyster sauce 1 tbsp sugar 2 tbsp fish sauce 2 tbsp minced ...

Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.

Equipment and preparation: For this recipe, you will need a vacuum ... Vacuum-pack the pork belly with the marinade and cook in the water bath for five hours. Remove from the water bath, remove ...

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...

Give your chili a flavor boost with this common condiment that pairs well with the stew's star ingredients. Plus, you ...

be sure to cover it loosely with aluminum foil once you’ve passed the time range indicated in this recipe to avoid the skin burning. The pork shoulder can be marinated for up to 24 hours ...

Ray's pulled-pork recipe only had four steps ... Drummond's recipe was also easy, but it required an overnight marinade. I created the dry rub before handling the meat. Before I put the meat ...

So we're drawing inspiration from another Indiana delicacy — maybe the Indiana delicacy — the pork tenderloin sandwich (but in slider form). Little note here: Each time I make a recipe ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.