SINGAPORE – Fans of tonkatsu – Japanese breaded and deep-fried pork cutlet – this is something you cannot miss. Since its international debut here on Dec 11, Tonshou – a popular chain ...
Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...
Chicken or tofu can be substituted for the pork: Simply follow the recipe for the marinade and switch out the protein. Then roast or pan-fry the chicken or tofu before adding to the soup.