Pork loin will not work well for quick-cooking recipes like stir-fries, pan-seared dishes, or quick grilling. It requires longer, slower cooking methods to tenderize the tougher meat. Consider ...
Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...
Get the recipe: Glazed Pork Loin With Delicata Squash and Broccolini ... This glaze, which doubles as a sauce, is the highlight of the dish. You start by soaking dried figs in hot water, then ...
Pork belly lends itself beautifully to slow cooking. Try to find a rare breed such as Tamworth, Middle White, Gloucester Old Spot or Berkshire. Equipment and preparation: For this recipe ...