This Instant Pot Pork Curry ... of traditional curry spices like garam masala, turmeric, and cardamom, this dish will leave you feeling like you’ve traveled straight to an Indian kitchen.
The overnight marination infuses the meat with rich, aromatic spices, while toasting the spices enhances the dish’s depth. Pair it with rice or crusty bread for a complete meal. In a heavy-based ...
Peach Curry Chutney is a delightful condiment that pairs well with pork chops or curry dishes. This chutney combines the sweetness of peaches with the rich flavours of curry and apple cider.
Bacon is usually made from pork belly, but are the two products interchangeable? Just try swapping these ingredients when making pork belly bao buns and you'll see how different they are.
This belly pork takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling. Make sure you or your butcher score the ...
KangJi Curry Mee serves authentic Penang-style curry noodles with rich coconut broth and crispy pork at Far East Shopping Centre. Here’s a hidden Penang-style Curry Noodle spot that may get foodies to ...
Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...
The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...