Polish kielbasa, green cabbage and pierogi line a ... The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely available ...
Like kielbasa, bratwurst is grilled or fried and is often served with sauerkraut and potatoes. Whether for health or dietary restrictions, you may want to substitute traditional meat-based ...
But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...
Tuesday and Wednesday: Closed for Christmas. Thursday: Homemade meatloaf or Polish sausage and kraut, mashed potatoes, mixed vegetable, whole-grain hot roll and warm-spiced peaches or pumpkin crunch.
Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas ...
Throughout history, around the world, the humble potato has always been there. First cultivated by Andean civilizations thousands of years ago, potatoes are now grown, eaten, and loved in virtually ...
Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just ...