Polish kielbasa, green cabbage and pierogi line ... In this case, the juices from the sausage add a garlicky smokiness to the cabbage and pierogi and help them caramelize. The best part?

Like much of her cooking, the egg casserole was nothing fancy, but it was done with care—the delicious embodiment of beauty in simplicity. The whole recipe comes down to five basic supermarket staples ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...

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I realized my name isn’t something to be ashamed of and although before I never wanted to eat cabbage or Polish food again, now I revisited all of these recipes that I love so much and that I am ...

Like in most Central European countries, Christmas in Poland is a quaint and much-beloved affair. However, while Germanic traditions, like decorating trees, have spread so far as to be unsurprising, ...

Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...

We ate marinara for weeks, but the letters from my mother-in-law are timeless.

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...