Light-as-air French crépes serve as the cake layers between sticky-sweet apricot jam, fresh-and-juicy slices of in-season fruit, and fluffy coconut whipped cream.
At Itality, the menu is based on a way of life. The offerings are plant-based and are not intended to be a substitute for a protein or a dairy product. The ingredients are what owner Tina Archuleta ...
The plant-based industry has experienced some major ups and downs – more downs than ups if we’re being honest – in 2024. This is largely a result of negative associations to the ultra-processing ...
Plant-based diets have soared in popularity as people look for ways to improve their health, reduce their carbon footprint, and consume less (or no) animal products. But while following plant ...