Peel and cut the potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil over high heat. Once boiling, reduce the heat to a gentle simmer and cook for about 20 ...

Many Americans enjoy mashed potatoes as a side dish. However, not all versions are the same, and some lovers of the creamy side will have varying opinions on how to make them. When it comes to ...

This dish uses leftover or make-ahead mashed potatoes, then tops them with smoky bacon and lots of melty cheese. When you’re ready, just pop it in the oven for about 30 minutes and you’ll have ...

There are a few reasons why timing matters when salting mashed potatoes: Remember, it's never too late to add an extra sprinkle of salt if needed, but it's best to start early in the process for best ...

After boiling, it’s important to let the potatoes dry before mashing. Excess water can dilute the flavour and make the texture too ... elevate the dish even further. Mashed potatoes are best served ...

It's also great to make ahead and freeze for ... The layers of potatoes, caramelized onions, and cheese are irresistible. It wouldn't be a Pioneer Woman roundup without a casserole or two, right?

Learn how to make fried mashed potato balls, and in just 20 minutes of hands-on time, you’ll get fluffy, melt-in-your-mouth potatoes wrapped in a crispy panko shell. Make-Ahead Mashed Potatoes With ...

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A Martínez is one of the hosts of Morning Edition and Up First. He came to NPR in 2021 and is based out of NPR West.