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If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

Learn more A gleaming, brown-sugar-glazed ham evokes feelings of bounty, holiday cheer, and meals enjoyed with loved ones. For a special occasion, why not splurge a bit on a legendary spiral-cut ...

House-made glaze – cinnamon or orange – is also available and for an extra fee the team will prepare your ham for glazing (skin removed and studded with cloves). Whole and half-legs of bone-in ham are ...

Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices for the home ...

If using a bone-in ham, score the fat in a crisscross pattern to allow the glaze to penetrate the meat. Rub the ham with 1 tablespoon of oil to help it brown, then pour 1 cup of Coca-Cola around ...

For this holiday ham, all you need to do is score the fat, pour over some pineapple juice and pop it in the oven. Then slather it at intervals with a simple, delicious glaze. Serve with biscuits ...

Yet, there’s one thing I hate about most ham: the glaze. Because it's so often saccharine and lacking in personality, I was on the hunt for something different that would elevate my next spiral-sliced ...