I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...
If you have a little more time for prep, you can julienne your dill pickles before combining them with the potatoes for a version that has pickled goodness in every bite. While each of these ...