Though it's most frequently served with the traditional Genovese pesto, the pasta's small size and chewy texture make it ideal for both simple and creative recipes. Ziti is a little more commonly used ...
pasta, medium onion, red bell pepper, medium baby marrow, broccoli, oil from sun-dried tomatoes (or olive oil), sun-dried tomatoes in oil, oil from sun-dried tomatoes (or olive oil), mixed herbs, salt ...
Large tubes of pasta are stuffed with cheese, covered in sauce, and baked in a casserole dish. Just slam it in the oven and let the gooey, melty magic happen. Manicotti is tube-shaped, ridged ...
The practical ridges of the bronze die–cut pasta tubes are put to work ... They’re brushed with a basil, lemon and pistachio pesto, skewered, grilled and then plated with more pesto.
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